Fall

From The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee (Clarkson Potter, 2009)

Inspired by Hubert Seifert’s recipe, adapted by Tricia Wheeler

(Adapted from an old Gourmet magazine recipe)

Recipe by Tricia Wheeler

Northridge Organics is growing local sweet potatoes. They have been growing certified organic vegetables for the past 26 years on their farm in Licking County. Visit Mike and Laura at the Worthington Farmers Market and stock up on the following varieties:

Beauregard—Copper-color skin and orange flesh. It has great flavor and is a good all-purpose sweet potato.

Georgia Jets—Rose-red skin and light orange flesh. This variety bakes well and has outstanding flavor.

Centennial—Heirloom variety with orange skin and flesh. It stores well.