Featuring the recipes of Master Chef Hubert Keller, this class is for those who read cookbooks by America’s best chefs and turn the page because the recipes seem too complex. Our class will leave you feeling confident and ready to impress with a delightful meal of Shrimp and Coconut Milk Soup with Ginger & Lemongrass; Fillet of Sea Bass in a Golden Potato Crust with Rhubarb Coulis; and, to finish, a S’More Burger!