Cooking Classes

tricia_classEdible Columbus publisher and editor in chief Tricia Wheeler invites readers to share her passion for cooking through the Edible Cooking Series. She will be sharing the knowledge she gained while attending the French Culinary Institute in New York City. Tricia combines classic French techniques with seasonal ingredients to produce wonderful meals that you can easily make at home.

Classes are held at HOME: M/I Homes New Home Sales Center, 4047 Gramercy St., Columbus, OH 43219, 614-418-8888, for questions about classes call 614-296-5053. To view the beautiful demo kitchen, visit homeateaston.com. Classes are held from 6 to 7:30pm and we are now featuring a lunch class on the same date from noon to 1:30pm. classes are limited to the first 18 reservations. Each class costs $35 per person unless otherwise noted below, and includes tasting menu and all recipes.

Edible Columbus Editor in Chief also offers customized cooking classes for your private party, or corporate group.
For more details e-mail tricia@ediblecolumbus.com.

Gift certificates now availabe! Click here to create a personalized gift card.

Events

In Celebration of Mothers (LUNCH)

Start:
May 02, 2012 12:00 PM
End:
May 02, 2012 01:30 PM
Capacity:
20
Registered:
13
Price:
$35.00

This is a perfect class for mothers and daughters. I thought the best way to celebrate Mother’s Day in May would be to cook recipes that are elegant, special and unforgettable—just like Mom! Join us for a special salad with edible flowers; puff pastry techniques, including the French Classic Vol-au-vent; a spring vegetable medley and, to finish, a Pavlova!

In Celebration of Mothers (DINNER)

Start:
May 02, 2012 06:00 PM
End:
May 02, 2012 07:30 PM
Capacity:
20
Registered:
20
Price:
$35.00

This is a perfect class for mothers and daughters. I thought the best way to celebrate Mother’s Day in May would be to cook recipes that are elegant, special and unforgettable—just like Mom! Join us for a special salad with edible flowers; puff pastry techniques, including the French Classic Vol-au-vent; a spring vegetable medley and, to finish, a Pavlova!

Culinary Master Class (LUNCH)

Start:
May 23, 2012 12:00 PM
End:
May 23, 2012 01:30 PM
Capacity:
20
Registered:
14
Price:
$40.00

Featuring the recipes of Master Chef Hubert Keller, this class is for those who read cookbooks by America’s best chefs and turn the page because the recipes seem too complex. Our class will leave you feeling confident and ready to impress with a delightful meal of Shrimp and Coconut Milk Soup with Ginger & Lemongrass; Fillet of Sea Bass in a Golden Potato Crust with Rhubarb Coulis; and, to finish, a S’More Burger!

Culinary Master Class (DINNER)

Start:
May 23, 2012 06:00 PM
End:
May 23, 2012 07:30 PM
Capacity:
20
Registered:
20
Price:
$40.00

Featuring the recipes of Master Chef Hubert Keller, this class is for those who read cookbooks by America’s best chefs and turn the page because the recipes seem too complex. Our class will leave you feeling confident and ready to impress with a delightful meal of Shrimp and Coconut Milk Soup with Ginger & Lemongrass; Fillet of Sea Bass in a Golden Potato Crust with Rhubarb Coulis; and, to finish, a S’More Burger!

Kitchen Gardens & the Delightful Jennifer Bartley (LUNCH)

Start:
May 30, 2012 12:00 PM
End:
May 30, 2012 01:30 PM
Capacity:
20
Registered:
10
Price:
$55.00

Jennifer Bartley, kitchen garden designer, will be our special guest for this class focused on how-to tips for designing, growing, harvesting and eating from the garden. Tricia will be cooking three courses of spring recipes from Jennifer’s book The Kitchen Garden Handbook while Jennifer shares her knowledge and answers your questions. A copy of Bartley’s book is included in the price.

Kitchen Gardens & the Delightful Jennifer Bartley (DINNER)

Start:
May 30, 2012 06:00 PM
End:
May 30, 2012 07:30 PM
Capacity:
20
Registered:
17
Price:
$55.00

Jennifer Bartley, kitchen garden designer, will be our special guest for this class focused on how-to tips for designing, growing, harvesting and eating from the garden. Tricia will be cooking three courses of spring recipes from Jennifer’s book The Kitchen Garden Handbook while Jennifer shares her knowledge and answers your questions. A copy of Bartley’s book is included in the price.

The Wealth of Local Cuisine | An Evening with Tricia Wheeler

Start:
May 31, 2012 06:30 PM
End:
May 31, 2012 08:30 PM
Capacity:
Unlimited
Registered:
0
Price:
Free

Click here for detailed information.

Tricia Wheeler is a classically trained chef who graduated first in her class at the celebrated French Culinary Institute in New York City in 2009.

Tricia’s latest endeavor is the launch of Edible Columbus, a magazine dedicated to the way lives are touched by fresh, locally grown foods. Tricia is passionate about the joys of home cooking and entertaining, and teaches a popular cooking series in Columbus. 

Tricia Wheeler is a classically trained chef who graduated first in her class at the celebrated French Culinary Institute in New York City in 2009.

Tricia’s latest endeavor is the launch of Edible Columbus, a magazine dedicated to the way lives are touched by fresh, locally grown foods. Tricia is passionate about the joys of home cooking and entertaining, and teaches a popular cooking series in Columbus.

Catering will be provided by various North Market vendors. Free parking in North Market lot, validated by The Joseph Group.

R.S.V.P. by May 25th to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or (614) 228-4300, ext. 110

Let’s shop at the farmers’ market together

Start:
June 02, 2012 10:00 AM
End:
June 02, 2012 12:30 PM
Capacity:
Unlimited
Registered:
10
Price:
$50.00

Worthington Farmers’ Market has long been one of my favorite markets in town. Let’s meet early and shop together.  I can introduce you to some of my favorite vendors and we will end our morning with a special brunch at the Worthington Inn, prepared with seasonal ingredients. Worthington Inn Chef Tom Smith will visit with us to explain how he sources local food and will share a few tales from the farm. Price includes brunch, cocktail and Tricia’s favorite farmers’-market-inspired recipe cards.

We will meet in front of the Worthington Inn at 10am.