What do you farm?

Solid Ground is a small family farm seeking to provide for the needs of its contributors without the use of pesticides, chemical fertilizers or industrial equipment. To meet this need we grow a large variety of kitchen vegetables, but our focus the cultivation of perennial fruits and nuts.

This Thursday evening, Dine Originals presents their annual and beloved "Taste of Dine Originals" food and wine event. From 6-9:30pm, guests are invited to sample food from 50 participating restaurants, sip wines from 30 vineyards, beers from 2 craft breweries and spirits provided  by our handful of talented micro-distilleries.

Edible Columbus is excited to be hosting our first Food & Artisan Fair at the Taste of Dine Originals event. We are presenting 20 local vendors and their wares, all of whom play an important role in our food community. We've selected businesses, dairies, farms and organizations that deserve to be recognized for their talent and high-quality products. Guests can stop by each of the vendor booths, learn more about the products and sample to their hearts content.

We recently heard Warren Taylor speak so passionately about the state of our food system - we are pleased to bring you a video of his speech. I promise you will learn something & be inspired.

From the Net Impact - Food and Fashion Sustainability Summit.

Murders, accusations... and a hearty slice of Camembert.

Local author Daryl Wood Gerber, penning under the name Avery Aames, combines her zest for writing and passion for food in "The Cheese Shop Mystery Series," set in the bucolic (and fictional) town of Providence, Ohio, where dairies are plentiful and drama is abundant.

At the center of the action lies protagonist Charlotte Bessette, proprietor of The Cheese Shop. Finding herself entangled in endless mystery, shocking murders and budding romance, Charlotte balances her business while searching for justice in the not-so-quiet farm town.

Recipes are included in every book, offering a bit of inspiration for fellow cheese lovers and adventurous cooks. Avery also contributes weekly recipes to the Mystery Lovers' Kitchen blog.

Below, Avery shares her journey from acting to writing, and reveals how Ohio has been influential in her creative process. Bon appétit!

Get to Know the Beverage Artisan: Jeff & Gina Kirby of Powell Village Winery   

 When Jeff and Gina Kirby's enthusiasm for fine wine had them hand-squeezing grapes and stocking barrels in their basement, it was clear an expansion was immienent. Guided by a passion for the northern Columbus suburb of Powell and a passion for wine-making on a local level, the Kirby's decided to launch Powell Village Winery & Tasting Room in December of 2011.         

Since then, the Kirby's have continued to turn hard work and quality ingredients into small-batch wines they are proud to share with the community. The urban winery runs happy hours every Tuesday and Wednesday from 4 to 7pm, where any glass of wine on the menu is $4. Regular, drop-in hours are available Tuesday through Saturday. View a full list of wine offerings here, or learn about opportunities to rent the entire winery for a private function or party.       

Below, Jeff and Gina share some insight on their go-to drinks, food pairings and a favorite recipe for BBQ ribs, perfect for summer grilling.   

What is your business?

The Powell Village Winery & Tasting Room, located right in downtown historic Powell.

How long have you been in the business?

We opened our doors December 2, 2011, so roughly 3-1/2 months.

Where do you like to go for a drink?