One way to strengthen the local food community and economy is by fostering training and business development for local food producers through the establishment of a food incubator space. ACEnet in Athens, Ohio is a well-known example of what’s possible when you help local farmers, food artisans, chefs and bakers cultivate their business skills alongside their food production capabilities through the use of commercial equipment and facilities.
Barolo is often defined as "the king of wines and the wine of kings." This gem of Italian wines comes from the Piedmont area of Italy, an area ripe with history- ancient castles, legends of feuds and loves, beautiful hills and valleys. It has a flavor profile like no other, pairs beautifully with rich foods...and the history to match.
Intrigued? Great…let the journey begin!
Art and food come together to support the Mid-Ohio Foodbank this weekend for Too Yummy! We here at Edible Columbus love to support all things food and art, especially when it comes to raising funds for those in need. Created by the Couchfire Collective, this is the second installment of Too Yummy! The three-day art show will feature fun-filled, food-themed artwork and events at the Ohio Art League in the South Campus Gateway from July 30-August 1, 2010.
Two weeks ago I was invited to be a judge at the Brio/Bravo restaurant group's Culinary Competition. It’s a contest that starts with 46 Chefs in 20 states and narrows it down to the best six. It’s here in Columbus that the six Chefs compete for their original creation to be on the Bravo menu and a trip to Italy to further their culinary education.
